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Showing posts with label miso soup. Show all posts
Showing posts with label miso soup. Show all posts

Tuesday, April 9, 2013

Who wears short shorts?


Bikini season is upon us and we all feel like it's time to step it up by dropping a few pounds and looking fit for the beach. The best way to lose weight without feeling like you're restricted is to cut out a minimal amount of options and instead focus on eating smaller portions. Japanese call this 'hara hachi bu' - eat until you're 80% full. It's a technique that's being practiced in Okinawa for the past decade and has resulted in a lower BMI (body mass index) and longer life expectancy amongst its population.

Japanese food is known for having much smaller portions than their American and European counterparts, and because of that, have a low percentage of obesity. Fast lunch options are also healthier; instead of hamburger and fries, a Japanese person can walk into a noodle shop and order a hot bowl of soba with seaweed and fish cakes. Tired of soup and sandwiches? Not in Japan; you can buy a delicious bento box made with vegetables, brown rice and a piece of salmon. For dinner, many flock to izakayas to catch up with friends and share an array of small dishes while drinking their favorite beer.

Some izakaya dishes can be high in fat and calories but because the portions are small and usually shared amongst a group of people, create little negative impact on the overall dinner you're eating (as long as you balance heavy with light.) Bamboo izakaya likes to promote healthy living - for us it's finding the perfect balance between work, play, healthy eating and spending time with family and friends. Each element is complemented by the other to create harmony. It's one of the reasons why izakayas have been popular for so many decades in Japan, and why they are quickly becoming the next big thing in food here in America.

Here's a list of our top healthy dishes and recommendations for those looking to shed a few pounds. Toss in a couple of guilty treats in there and you'll still look hot to trot!

Bamboo healthy menu recommendations



Tuesday, March 26, 2013

Have you tasted our top 3 most popular dishes?


For izakaya beginners, looking at our menu can be a daunting experience because of the volume and types of dishes we offer. But you'll quickly find that some dishes make regular appearances at other diners tables. Ask our servers for recommendations and they'll gladly run down a list of our most popular dishes. Today, we're sharing with you our Top 3.

Bamboo's top 3 most popular dishes

#3 MISO SOUPS

Miso manila clam soup
Plural because we have more than one for you to try;

  • Classic miso soup with tofu and seaweed
  • Miso soup with manila clams and tofu
  • Country style miso soup with a stronger broth and kabocha squash
Our soups are extremely popular because they are comforting yet very healthy and savory. Served in classic Japanese soup bowls, they're the perfect light appetizer to start your meal.

* Did you know that the proper way to drink miso soup is to stir the broth with your chopsticks and drink it straight from the bowl? 



#2 EDAMAME


Edamame is a very well known and popular appetizer in America. Usually served warm with a sprinkle of salt, they can be found even in some pubs these days. However, our edamame dish has a kick! We've spiced it up and got creative in the kitchen to bring you revised edamame, better than you've ever tasted before!

We slowly steam our soybeans (never microwaved!) for an even and moist texture and toss them in a soy garlic sauce. Finger licking good!



#1 SPICY TUNA CRISPY RICE


This incredibly popular dish was created at our sister restaurant Ozumo in San Francisco. It was in such demand over there, we had to bring it to Santa Monica!

The mixture of spicy tuna mixed with a wasabi ponzu sauce and topped over cubes of crispy rice, is making people smile and ask for more all across California!


Saturday, February 16, 2013

Mmmmiso Soup!




























Who doesn't like the earthy, savory flavors of a simple miso soup!

Served in every Japanese restaurant as an accompaniment to bento or sushi lunches/dinners, most people are unaware of how easy it is to make a home. Packed with vitamins and nutrients, miso is an ingredient used in many traditional Japanese dishes. You can find white and red miso paste in most Asian supermarkets and a tub of it will cost you about $5.00 (which will last for a very long time!)

To celebrate our love for all things miso, Bamboo Izakaya is sharing a simple and terrific miso soup recipe with you. Ready? Grab your miso paste and let's get started!

Miso Soup with Asari Clams


Serves 4


Ingredients:


  • 4 cups dashi broth (or water) 
  • 3 1/2 tbsp white miso paste
  • 350 grams asari (Manila) clams
  • 2 tbps scallions, finely chopped
  • 2 tbsp onions, finely chopped


Directions:

  1. Using a brush, scrub the clams to get rid of any sand and other impurities. Soak them in salt water for half an hour (to release any extra dirt or sand).
  2. Bring dashi broth to a boil then add miso paste and chopped onions. Mix well until miso paste has completely dissolved. Turn the heat down to low (simmer).
  3. Add clams and cook for a minute. 
  4. Add chopped scallion, turn the heat off and serve.