#1. Wasabi Pilsner
#2. Tama no Megumi
Tama no Megumi beer - meaning 'the blessing of Tama', is brewed with natural underground springs of the Nishitama area. There's no filtration nor pasteurization process, only the genuine taste of pale ale with a fruity aroma and smooth finish.
#3. Coedo sweet potato lager
From the Kawagoe region, this beer is made with roasted sweet potatoes and high quality malts. It then ferments for a long period of time to fully develop its flavors as well as bring an alcohol content slightly higher than your average beer. The finish is smooth, slightly sweet with low to medium bitterness.
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