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Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts

Tuesday, April 9, 2013

Who wears short shorts?


Bikini season is upon us and we all feel like it's time to step it up by dropping a few pounds and looking fit for the beach. The best way to lose weight without feeling like you're restricted is to cut out a minimal amount of options and instead focus on eating smaller portions. Japanese call this 'hara hachi bu' - eat until you're 80% full. It's a technique that's being practiced in Okinawa for the past decade and has resulted in a lower BMI (body mass index) and longer life expectancy amongst its population.

Japanese food is known for having much smaller portions than their American and European counterparts, and because of that, have a low percentage of obesity. Fast lunch options are also healthier; instead of hamburger and fries, a Japanese person can walk into a noodle shop and order a hot bowl of soba with seaweed and fish cakes. Tired of soup and sandwiches? Not in Japan; you can buy a delicious bento box made with vegetables, brown rice and a piece of salmon. For dinner, many flock to izakayas to catch up with friends and share an array of small dishes while drinking their favorite beer.

Some izakaya dishes can be high in fat and calories but because the portions are small and usually shared amongst a group of people, create little negative impact on the overall dinner you're eating (as long as you balance heavy with light.) Bamboo izakaya likes to promote healthy living - for us it's finding the perfect balance between work, play, healthy eating and spending time with family and friends. Each element is complemented by the other to create harmony. It's one of the reasons why izakayas have been popular for so many decades in Japan, and why they are quickly becoming the next big thing in food here in America.

Here's a list of our top healthy dishes and recommendations for those looking to shed a few pounds. Toss in a couple of guilty treats in there and you'll still look hot to trot!

Bamboo healthy menu recommendations



Saturday, February 16, 2013

Mmmmiso Soup!




























Who doesn't like the earthy, savory flavors of a simple miso soup!

Served in every Japanese restaurant as an accompaniment to bento or sushi lunches/dinners, most people are unaware of how easy it is to make a home. Packed with vitamins and nutrients, miso is an ingredient used in many traditional Japanese dishes. You can find white and red miso paste in most Asian supermarkets and a tub of it will cost you about $5.00 (which will last for a very long time!)

To celebrate our love for all things miso, Bamboo Izakaya is sharing a simple and terrific miso soup recipe with you. Ready? Grab your miso paste and let's get started!

Miso Soup with Asari Clams


Serves 4


Ingredients:


  • 4 cups dashi broth (or water) 
  • 3 1/2 tbsp white miso paste
  • 350 grams asari (Manila) clams
  • 2 tbps scallions, finely chopped
  • 2 tbsp onions, finely chopped


Directions:

  1. Using a brush, scrub the clams to get rid of any sand and other impurities. Soak them in salt water for half an hour (to release any extra dirt or sand).
  2. Bring dashi broth to a boil then add miso paste and chopped onions. Mix well until miso paste has completely dissolved. Turn the heat down to low (simmer).
  3. Add clams and cook for a minute. 
  4. Add chopped scallion, turn the heat off and serve.


A quick and savory broth (tsuyu) recipe for the perfect noodle soup


image


Chef Toshi's own quick and easy recipe for tsuyu (soup broth).
Pour this over soba or somen noodles, add some chopped scallions, veggies and you've got yourself a healthy, and delicious dinner!
Serves 2
Ingredients:

  • 3 cups water
  • 3/4 cup mirin
  • 3/4 cup soy sauce
  • 3 tbsp dried fish flake (katsuobushi)

Directions:
Put all the ingredients in a small/medium size pot, simmer for a few minutes until warm and serve!