Impress your guests with this superbly refreshing cocktail! Heat, fruit and bubbles meet in one colorful glass, making the perfect drink to serve at brunch, or on a hot summer night by the beach. Kampai!
Makes 4 glasses
Ingredients:
- 1 Thai chili, very finely chopped (use one more for extra heat!)
- 2 cups sake
- 1 cup pink grapefruit juice
- 1 cup soda water
- 4 basil leaves, roughly chopped (break them up with your fingers)
Directions:
Put all the ingredients in a mixing bowl or pitcher, stir and pour in 4 glasses. Serve cold.
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