Saturday, February 16, 2013

Grapefruit sake spritzers with fresh basil and Thai chili


Impress your guests with this superbly refreshing cocktail! Heat, fruit and bubbles meet in one colorful glass, making the perfect drink to serve at brunch, or on a hot summer night by the beach. Kampai!

Makes 4 glasses
  • 1 Thai chili, very finely chopped (use one more for extra heat!)
  • 2 cups sake
  • 1 cup pink grapefruit juice
  • 1 cup soda water
  • 4 basil leaves, roughly chopped (break them up with your fingers)

Put all the ingredients in a mixing bowl or pitcher, stir and pour in 4 glasses. Serve cold. 

No comments:

Post a Comment