Saturday, February 16, 2013

A quick and savory broth (tsuyu) recipe for the perfect noodle soup


Chef Toshi's own quick and easy recipe for tsuyu (soup broth).
Pour this over soba or somen noodles, add some chopped scallions, veggies and you've got yourself a healthy, and delicious dinner!
Serves 2

  • 3 cups water
  • 3/4 cup mirin
  • 3/4 cup soy sauce
  • 3 tbsp dried fish flake (katsuobushi)

Put all the ingredients in a small/medium size pot, simmer for a few minutes until warm and serve!

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